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Greenspring Hosts Annual Food & Wine Expo

April 3, 2015

[[{"fid":"165031","view_mode":"default","fields":{"format":"default","field_file_image_alt_text[und][0][value]":"","field_file_image_title_text[und][0][value]":"","field_slideshow_link[und][0][title]":"","field_slideshow_link[und][0][url]":"","field_wrapper_link[und][0][title]":"","field_wrapper_link[und][0][url]":""},"type":"media","attributes":{"style":"border-width: 2px; border-style: solid; height: 225px; font-size: 17.777759552002px; line-height: 24px; width: 300px; margin: 2px; float: right;","class":"media-element file-default"}}]](Springfield, Va.) - On March 25th, Greensprings dining department hosted the communitys annual Food & Wine Expo.  The expo provides a chance for residents to meet some of the dining suppliers that provide food to Greenspring, as well as taste and purchase different varietals of wine, many of which are offered in the campus dining rooms.  

As National Nutrition Month is celebrated in March, residents and guests also had the opportunity to learn more about My Nutrition, an online source for nutritional facts and figures for every item served daily at the community.  Residents were treated to live music, samplings of delicious snacks and wine-paired fruits and cheeses, as well as regular culinary demonstrations by Greensprings own chefs.

ABOUT GREENSPRING:Greenspring is situated on a scenic 58-acre campus in Springfield, Virginia.  The community is home to nearly 2000 residents, many of whom reside in the over 1400 independent living apartment homes.  At Greenspring, over 200 resident-run and resident-driven programs promote an engaged, fulfilling lifestyle that is reflected in resident satisfaction levels that exceed the industry average.  Additional information about Greenspring can be found at